Doctoral Theses related to Rye

Alkylresorcinol metabolites as potential biomarkers for whole-grain rye intake and the effect of rye bread intake on plasma low-density lipoproteins
Söderholm, Päivi 2012
University of Helsinki, Faculty of Medicine, Finland
https://helda.helsinki.fi/bitstream/handle/10138/37601/soderholm_thesis.pdf?sequence=1

Alkylresorcinols as Biomarkers of Whole Grain Wheat and Rye Intake
Landberg, Rikard 2009
Swedish University of Agricultural Sciences
http://pub.epsilon.slu.se/1931/1/kappann%C3%A4t.pdf

Folates in rye: Determination and enhancement by food processing
Kariluoto, Susanna 2008
University of Helsinki, Faculty of Agriculture and Forestry, Finland
kariluoto_susanna_folates_in_rye.pdf

Influence of processing on the flavour formation of oat and rye
Heiniö, Raija-Liisa, 2003
VTT / University of Helsinki, Finland
heinio_influence_of_processing.pdf

Rye bread and glucose and insulin in healthy adults
Juntunen, Katri 2003
University of Kuopio, Finland
katri_juntunen_isbn951-781-353-8.pdf

Dietary fibre components of rye bran and their fermentation in vitro
Karppinen, Sirpa, 2003
VTT Biotechnology, Finland
karppinen_sirpa_dietary_fibre_components_of_rye_bran.pdf